Welcome to my personal web site and blog. Some areas of the site still aren’t as complete as I would like them to be, but slowly but surely it will get there. There just never seem to be enough hours in the day and when I do snatch some minutes, I seldom get the desire to get on my computer as Maya, my gorgeous twelve year old daughter is far too alluring!
Please feel free to 'drop-by' to the site whenever you like. You can also come and see me in my practices which I run in Marylebone, London and Leicester, if you want my help sorting out a health problem. I treat a wide variety of medical conditions, from those that affect your digestion, heart, mind, weight or hormones, as well as supporting and treating patients, young and old with cancer, working alongside eminent Oncologists and Surgeons.
I also love seeing people who just want some inspiration as to how to eat well and deliciously to maximise their wellbeing and/or to improve their performance-having built up a strong reputation amongst Film Studios, actors, professional athletes and sports professionals for the past two decades.
I believe everyone is unique and I therefore treat you as an individual, taking into consideration all aspects of your health and lifestyle.
If you can't make it to my practices, you might want to arrange a skype or telephone consultation( see more info on the practice page) or look at my just-launched paperback book GOOD FOOD FOR LIFE or past articles on the Daily Mail, London Times and Observer websites for health and nutritional advice. More details of my other books can be found on the books section on this site.
HAPPY NEW YEAR!
Happy New Year to you all- I hope you have all had a wonderful festive season; Maya and I have, one of the best in fact!
We had a very cosy time up in Rutland over Christmas, tucking into Italian delicacies which looked particularly beautiful all laid out on my enormous lime green table, needing only a plate to be grabbed to tuck into dishes which we all loved, from pancetta stuffed poussin to delicious Burrata, prosciutto with fresh figs and of course some wickedly indulgent chocolate roulade to finish off with. Both Maya’s and my idea of heaven, was to walk for hours in the bright wintry light by the water, to then return to the log fire to sit and open presents and eat, so that’s exactly what we did…
Boxing day was made particularly special by the fact that deep snow fell, so the sledge came out and we ventured across the hills to have some truly festive fun with our dearest friends and adored dog Jim, before we set off to France, to the wilds of Brittany beaches to toast in 2015. How stunningly beautiful is North West France in the winter, with its bright Atlantic light, white sanded, rocky beaches and villages to die for..
I’ve never felt so excited about what this New Year holds, with it already getting off to a great start, not least as a result of having met some very dynamic, amazing foodie guys, Barry and Ben, who started the phenomenal SORTED FOOD TV channel and community. Such is our shared passion, that we have been working together on some new projects and so keep an eye on their You Tube channel over the next few days and weeks to see what we’ve been up to!